Fine dining restaurant Montauroux, Var

Name: Restaurant gastronomique Montauroux
Address: RD37 Quartier Narbonne 2189, Montauroux, Var, 83440, FR
Telephone: +33494477165
Price range: €70 - €80
Rating: 4.6

Nestled in the picturesque village of Montauroux, in the heart of the Var region, lies a culinary gem: Le Carré d'Ange. This fine dining restaurant, helmed by Chef David Carré since 2015, has established itself as a must-visit destination for food enthusiasts.

Gourmet square menu

A cuisine blending tradition and innovation

At Le Carré d'Ange, every dish tells a story. Chef Carré excels in the art of marrying classic French gastronomy flavors with bold, modern touches. His philosophy? High-quality raw ingredients, sourced from local producers and respectful of the seasons.

Lunch menus

David Carré, a Michelin‑starred journey

Before settling in Montauroux, David Carré honed his expertise in France's most prestigious kitchens. From Château de Bagnols (1 Michelin star) to Château des Crayères in Reims (3 stars), including a notable collaboration with the legendary Jacques Lameloise in Chagny, the chef has refined his culinary art alongside the greatest in the field.

A verdant haven for Var's gastronomy

In the heart of Montauroux, Le Carré d'Ange's shaded terrace offers an idyllic setting for gastronomy enthusiasts. Diners savor Chef David Carré's refined creations in an atmosphere that blends Provençal charm with elegance. This cool oasis, lulled by the song of cicadas, elevates the culinary experience, turning each meal into an exceptional moment where haute cuisine meets Mediterranean dolce vita.

The rustling of leaves and the chirping of cicadas subtly accompany the gastronomic experience, creating a unique sensory symphony. The interplay of light and shadow through the foliage adds a touch of magic to every meal.

The chef's philosophy

"There is no good cooking if it is not done out of love for the one for whom it is intended." Paul BOCUSE

Le Carré d'Ange menus

Refinement on the plate, emotion on the palate. At Le Carré d'Ange, each menu is a promise of excellence and discovery. Chef David Carré and his team elevate seasonal produce to create dishes of rare elegance. The meticulous presentation of each plate serves as a visual prelude to the gustatory experience that follows.