Gourmet square menu
This menu is the perfect opportunity to discover all the talent and passion of Chef David Carré, whose expertise has been forged in the most prestigious kitchens in France.
Gourmet square menu
A la carte - 3 courses: €79 - Full course: €86
Each Carré Gourmand dish is meticulously crafted to awaken your senses and take you on a unique gustatory journey. From starter to dessert, let yourself be surprised by unexpected textures and enchanting flavours.
Our appetizers
Poultry tiramisu37€
Girolle mushrooms emulsion
Foie Gras IGP South West38€
With candied fruits»
Langoustine ravioli39€
peppermint broth
Our main courses
Scallops just snacked45€
Agria in olive oil emulsion and iberian chorizo
John Dory fillet47€
Smashed chestnut squash and citrus vegetables
Veal : Stuffed and roasted49€
Risotto and mushrooms of the moment
Hare à la Royale70€
A classic
(with supplement on the menu 20€)
(with supplement on the menu 20€)
Cheese
Cheese selection19€
Selection from the cheese farmhouse La Pastourelle, Châteaudouble Var
Our desserts
Poached pear with saffron syrup16€
Organic lemon cream and crumble
Our Classic16€
Square of gold leaf in white, milk and dark chocolate
Rice pudding16€
Cep caramel ice cream
Lunch menu
From Wednesday to Saturday, Chef Carré offers a delicious daily menu, crafted with fresh ingredients.
View the menuMarket square menu
A creation inspired by the chef's findings at the local market. Available every day except Sundays and public holidays.
View the menuMenu pleasure square
Share an exceptional moment with our signature menu, served for the entire table.
View the menu