Gourmet square menu
This menu is the perfect opportunity to discover all the talent and passion of Chef David Carré, whose expertise has been forged in the most prestigious kitchens in France.
Gourmet square menu
A la carte - 3 courses: €79 - Full course: €86
Each Carré Gourmand dish is meticulously crafted to awaken your senses and take you on a unique gustatory journey. From starter to dessert, let yourself be surprised by unexpected textures and enchanting flavours.
Our appetizers
Tomatoes variation35€
And provencal flavours
Homemade smoked & gravlax salmon37€
Dill cream and caviar from Aquitaine
Foie Gras Ravioli39€
Summer truffle with parmesan shavings
Our main courses
John Dory45€
With nicoise ratatouille in fresh basil oil
Pressa of Pata Negra46€
Served pink, carrot gnocchi and chanterelles mushrooms
Roasted Lobster blue65€
& Artichoke barigoule (with supplement on the menu 20€)
Cheese
Cheese selection19€
Selection from the cheese farmhouse La Pastourelle, Châteaudouble Var
Our desserts
Raspberries16€
Served hot and Cold and vanilla mousse
Encounter between apricot16€
Tarragon ice cream and parmesan
Grand cru chocolate16€
From Vietnam : Black and white
Lunch menu
From Wednesday to Saturday, Chef Carré offers a delicious daily menu, crafted with fresh ingredients.
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Market square menu
A creation inspired by the chef's findings at the local market. Available every day except Sundays and public holidays.
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Menu pleasure square
Share an exceptional moment with our signature menu, served for the entire table.
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