Gourmet square menu
This menu is the perfect opportunity to discover all the talent and passion of Chef David Carré, whose expertise has been forged in the most prestigious kitchens in France.
Gourmet square menu
A la carte - 3 courses: €79 - Full course: €86
Each Carré Gourmand dish is meticulously crafted to awaken your senses and take you on a unique gustatory journey. From starter to dessert, let yourself be surprised by unexpected textures and enchanting flavours.
Our appetizers
Organic fried Egg35€
With bourguignonne
Langoustines37€
And pasta ‘Calamarata’ in Niçoise
Confit Foie Gras southwest39€
Lentils from Puy served hot and cold
Our main courses
Scallops45€
With porc trotter cromesquis and seasonal vegetables
Pigeon breast46€
Or Veal fillet with mushroom variations
Roasted Lobster blue65€
& Artichoke barigoule (with supplement on the menu 20€)
Cheese
Cheese selection19€
Selection from the cheese farmhouse La Pastourelle, Châteaudouble Var
Our desserts
Citrus fruits16€
Served in a meringue tartlet
Crispy pear16€
With Arabica flavor
Dark chocolate treat16€
With caramel and pecans
Lunch menu
From Wednesday to Saturday, Chef Carré offers a delicious daily menu, crafted with fresh ingredients.
View the menuMarket square menu
A creation inspired by the chef's findings at the local market. Available every day except Sundays and public holidays.
View the menuMenu pleasure square
Share an exceptional moment with our signature menu, served for the entire table.
View the menu