Gourmet square menu

This menu is the perfect opportunity to discover all the talent and passion of Chef David Carré, whose expertise has been forged in the most prestigious kitchens in France.
Suprême de pintade contisée à la Truffe d’été

Gourmet square menu

A la carte - 3 courses: €79 - Full course: €86

Each Carré Gourmand dish is meticulously crafted to awaken your senses and take you on a unique gustatory journey. From starter to dessert, let yourself be surprised by unexpected textures and enchanting flavours.
Chef David Carré

Our appetizers

Tomatoes variation35€
And provencal flavours
Homemade smoked & gravlax salmon37€
Dill cream and caviar from Aquitaine
Foie Gras Ravioli39€
Summer truffle with parmesan shavings

Our main courses

John Dory45€
With nicoise ratatouille in fresh basil oil
Pressa of Pata Negra46€
Served pink, carrot gnocchi and chanterelles mushrooms
Roasted Lobster blue65€
& Artichoke barigoule (with supplement on the menu 20€)

Cheese

Cheese selection19€
Selection from the cheese farmhouse La Pastourelle, Châteaudouble Var

Our desserts

Raspberries16€
Served hot and Cold and vanilla mousse
Encounter between apricot16€
Tarragon ice cream and parmesan
Grand cru chocolate16€
From Vietnam : Black and white
Menu du jour

Lunch menu

From Wednesday to Saturday, Chef Carré offers a delicious daily menu, crafted with fresh ingredients.
View the menu
Carré du marché

Market square menu

A creation inspired by the chef's findings at the local market. Available every day except Sundays and public holidays.
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Carré plaisir

Menu pleasure square

Share an exceptional moment with our signature menu, served for the entire table.
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