Gourmet square menu
This menu is the perfect opportunity to discover all the talent and passion of Chef David Carré, whose expertise has been forged in the most prestigious kitchens in France.
Gourmet square menu
A la carte - 3 courses: €79 - Full course: €86
Each Carré Gourmand dish is meticulously crafted to awaken your senses and take you on a unique gustatory journey. From starter to dessert, let yourself be surprised by unexpected textures and enchanting flavours.
Our appetizers
Organic fried egg35€
with mushroom’s emulsion
South West Foie Gras37€
In hot and cold
Our main courses
Snacked scallops45€
And porcini mushrooms in crust, spinach
Pan fried veal46€
Old fashioned vegetables and creamy ravioli
Senator Couteaux’s60€
Recipe Royal Hare
Cheese
Cheese selection19€
Selection from the cheese farmhouse La Pastourelle, Châteaudouble Var
Our desserts
Salted butter caramel pie16€
And organic milk, in a verberna texture game
Hazelnut praline crumble16€
And cocoa sorbet, white chocolate dome
Cooked pear in spice syrup16€
With instant gingerbread ice cream
Lunch menu
From Wednesday to Saturday, Chef Carré offers a delicious daily menu, crafted with fresh ingredients.
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Market square menu
A creation inspired by the chef's findings at the local market. Available every day except Sundays and public holidays.
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Menu pleasure square
Share an exceptional moment with our signature menu, served for the entire table.
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