Gourmet square menu
This menu is the perfect opportunity to discover all the talent and passion of Chef David Carré, whose expertise has been forged in the most prestigious kitchens in France.
Gourmet square menu
A la carte - 3 courses: €79 - Full course: €86
Each Carré Gourmand dish is meticulously crafted to awaken your senses and take you on a unique gustatory journey. From starter to dessert, let yourself be surprised by unexpected textures and enchanting flavours.
Our appetizers
Tomato compote36€
On a parmesan crumble and condiments
Truffled poultry tiramisu37€
Girolle mushrooms emulsion
Lobster remoulade39€
And tangy beetroot tartare
Our main courses
Sea bass roasted45€
On a truffled Nona's risotto
Beef fillet46€
With eggplant caviar and Niçoise; quick tomato coulis
Lobster and peanut ravioli48€
Anise-flavored juice extracted from the carcasses
Pigeon rossini55€
Foie gras, toast bread, madeira sauce
(with supplement on the menu 10€)
(with supplement on the menu 10€)
Cheese
Cheese selection19€
Selection from the cheese farmhouse La Pastourelle, Châteaudouble Var
Our desserts
Raspberry Basil Macaron16€
Matcha tea with raspberry pieces
Our Classic16€
Square of gold leaf in white, milk and dark chocolate
Apricot in hot and cold,16€
Rosemary caramel and honey
Lunch menu
From Wednesday to Saturday, Chef Carré offers a delicious daily menu, crafted with fresh ingredients.
View the menuMarket square menu
A creation inspired by the chef's findings at the local market. Available every day except Sundays and public holidays.
View the menuMenu pleasure square
Share an exceptional moment with our signature menu, served for the entire table.
View the menu