Gourmet square menu
This menu is the perfect opportunity to discover all the talent and passion of Chef David Carré, whose expertise has been forged in the most prestigious kitchens in France.
Gourmet square menu
A la carte - 3 courses: €79 - Full course: €86
Each Carré Gourmand dish is meticulously crafted to awaken your senses and take you on a unique gustatory journey. From starter to dessert, let yourself be surprised by unexpected textures and enchanting flavours.
Our appetizers
Gravlax salmon33€
condiment tartlet and local asparagus
Breaded and fried organic egg35€
with fresh morels and emulsion
Compressed South West Foie Gras37€
and beef aiguillette with canton wine
Our main courses
Snacked scallops45€
and young leeks, truffle mousse
Pigeon supreme46€
with foie gras
Lobster ravioli60€
and sweetbreads» with supplement on the menu 15€
Cheese
Cheese selection19€
Selection from the cheese farmhouse La Pastourelle, Châteaudouble Var
Our desserts
Cocoa praline dome16€
and cocoa sorbet
Variation of hot16€
and cold Pineapple
Macaroon16€
of grand cru chocolate from Vietnam and rice pudding ice cream
Lunch menu
From Wednesday to Saturday, Chef Carré offers a delicious daily menu, crafted with fresh ingredients.
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Market square menu
A creation inspired by the chef's findings at the local market. Available every day except Sundays and public holidays.
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Menu pleasure square
Share an exceptional moment with our signature menu, served for the entire table.
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