Gourmet square menu
This menu is the perfect opportunity to discover all the talent and passion of Chef David Carré, whose expertise has been forged in the most prestigious kitchens in France.
Gourmet square menu
A la carte - 3 courses: €79 - Full course: €86
Each Carré Gourmand dish is meticulously crafted to awaken your senses and take you on a unique gustatory journey. From starter to dessert, let yourself be surprised by unexpected textures and enchanting flavours.
Our appetizers
Local asparagus37€
Parmesan crumble and bottarga shavings
Morel mushrooms... in tiramisu37€
steamed in broth
Confit Foie Gras southwest39€
Strawberry and fresh herb salad and blinis
Our main courses
White Fish ‘Maigre’45€
With seasonal vegetable broth with mint oil
Beef fillet46€
And Burgundy snail cromesquis, red wine sauce
Lobster ravioli and peanut48€
Anise-flavored juice extracted from the carcasses
sweetbreads with Sichuan pepper55€
Sweetbreads with Sichuan pepper, morels and artichokes (with supplement on the menu 15€)
Cheese
Cheese selection19€
Selection from the cheese farmhouse La Pastourelle, Châteaudouble Var
Our desserts
Deconstructed apple16€
In a tatin flavor
Our Classic16€
Square of gold leaf in white, milk and dark chocolate
Potato and morel mushroom cake16€
Praline and morel ice cream
Lunch menu
From Wednesday to Saturday, Chef Carré offers a delicious daily menu, crafted with fresh ingredients.
View the menuMarket square menu
A creation inspired by the chef's findings at the local market. Available every day except Sundays and public holidays.
View the menuMenu pleasure square
Share an exceptional moment with our signature menu, served for the entire table.
View the menu