Lunch menus
In the heart of the Var, Chef David Carré unveils his gastronomic vision with two exceptional menus at the Le Carré d'Ange restaurant. A true culinary artist, the Chef has orchestrated a symphony of flavours that promises to dazzle even the most discerning gourmets.
Market square menu
3 courses: €48 - Full course: €53
A menu inspired by local market finds. Available for lunch every day except Sundays and public holidays, this menu features fresh, seasonal produce, prepared with care for an unforgettable dining experience.
Our appetizers
Cold tomato & strawberry soup22€
Mustard ice cream
Spring Burgundy snail23€
Tartlet
Our main courses
Mediterranean fish27€
Poached in vegetables broth and fresh herbs
Crumbled duck confit28€
Nona’s Risotto and whipped cream of parmesan
Cheese
Fresh organic sheep cheese13€
Like a citrus yogurt
Our desserts
Seasonal fruit selection12€
& homemade sorbet
The timeless12€
White chocolate fondant, with a heart of soft caramel
In his Var setting, Chef David Carré is turning lunchtime dining on its head with two exceptional menus at Le Carré d'Ange. These exclusive creations, served only at lunchtime, promise an unforgettable gastronomic interlude for lovers of good food.
Pleasure square menu
Share an exceptional moment with our signature menu, served for the entire table.
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Gourmet square menu
A succession of refined dishes that showcase our products' quality and our culinary expertise.
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