Lunch menus
In the heart of the Var, Chef David Carré unveils his gastronomic vision with two exceptional menus at the Le Carré d'Ange restaurant. A true culinary artist, the Chef has orchestrated a symphony of flavours that promises to dazzle even the most discerning gourmets.
Menu of the day
Starter, main course and dessert: €39
For your lunchtime pleasure, the chef offers a daily menu made with fresh market produce. Available from Wednesday to Saturday, except Sundays and public holidays, this menu changes every week to offer you ever-changing flavours.
Market square menu
3 courses: €48 - Full course: €53
A menu inspired by local market finds. Available for lunch every day except Sundays and public holidays, this menu features fresh, seasonal produce, prepared with care for an unforgettable dining experience.
Our appetizers
Fish from our coasts soup22€
Tapenade and saffron ice cream
Gougere of small vegetables22€
Vegetables of the moment freschness mustard in the old way
Our main courses
Mediterranean fishing23€
Risotto and parmesan emulsion
Stuffed farm poultry from Gers31€
Fricassee of organic spelled from Provence
Cheese
Cheeses13€
Variation of sheep’s milk cheese around sheep milk ice cream
Our desserts
Fruit tart12€
& seasonal sorbet
The timeless12€
White chocolate fondant, with a heart of soft caramel
In his Var setting, Chef David Carré is turning lunchtime dining on its head with two exceptional menus at Le Carré d'Ange. These exclusive creations, served only at lunchtime, promise an unforgettable gastronomic interlude for lovers of good food.
Pleasure square menu
Share an exceptional moment with our signature menu, served for the entire table.
View the menu
Gourmet square menu
A succession of refined dishes that showcase our products' quality and our culinary expertise.
View the menu