Our partners

Bathed in the sunlight of the French Riviera, the Domaine du Château des Selves, the result of generations of winemakers from the CHRISTINE family, has established its vineyard on the rocks that shape the foothills of the Alps. Due to its exposure and the geological structure of its terroirs, it benefits from the Protected Designation of Origin (Appellation d'Origine Protégée) Côtes de Provence in the communes of Seillans, St Paul-en-Forêt, and Callas. Fayence brings a touch of whimsy with its Vin de Pays du Var.

Fernand, a passionate wine merchant, has our full trust when it comes to uncovering a little viticultural gem in his Bacchus' cave...

Don't hesitate to visit our butcher Jean-Luc in Saint Paul en Forêt, a passionate professional like us, who will brilliantly satisfy all your taste requirements...

Catherine Fleury invites you to discover her farm. You can observe the goats, watch the milking process, witness the birth of kids in season, and see how the cheese is made... And of course, taste the farm's products, including savory and sweet pies, cheeses, accompanied by a drink. Sale of 19 varieties of farmhouse cheeses on-site: goat's milk cheeses, tommes, truffettes, herb-flavored goat cheese, soft cheeses, as well as cow's milk and sheep's milk cheeses.

The Lallier brand was born in 1906, founded by a prominent figure in Champagne. Relaunched in 1994 by his grandson, Francis Tribaut has been at the helm since 2004. LALLIER is a true manufacturer of prestigious Champagne vintages. Their highly expressive wines are an invitation to share the art of fine drinking.

Jean-Pierre and Aurélie, our partners since our opening, provide us with lamb meat and sheep's milk cheeses of exemplary quality, thanks to their professionalism.

A well-known and recognized House. Undisputed specialists in mushrooms, they supply us every week, according to the seasons, with the best products.